Vegan Cocktail – The Classic Daiquiri is simple to make and is a guaranteed crowd-pleaser regardless of your guests being vegan or non-vegan. The daiquiri requires just three ingredients – white rum, sugar syrup, and lime. The sugar syrup is made using a 2:1 ratio. When making cocktails, I mix 200g sugar with 100ml water. […]
Category Archives: Sustainable Food
Sustainable Food recipes that are nutritious but also give an insight into sustainability.
If discovering sustainable living, here you will find information on the benefits of locally sourced and ethically produced ingredients. Each recipe focuses on one of the pillars of sustainability, meaning not all of them are vegetarian.
How I came to create my Pumpkin Spice Seeds Recipe; I love pumpkin carving; it is one of my favourite Halloween activities! Last year I got a fright when I read a British report claiming that nearly two-thirds of consumers buy pumpkins to hollow out and carve at Halloween; however, only one-third of these consumers […]
If you are like us here in this house and are obsessed with coffee but conscious about the waste linked to it – some good news here is a blog with three zero waste coffee options for your warm brew. Coffee is a big part of my daily routines; I often joke that I have […]
This Easy bread roll recipe was given to me by my Brother-in-Law. These are the best bread rolls I have ever tasted. They are super easy to make, but the hardest part is the proofing. Proofing is the process where yeast ferments and Carbon Dioxide gas is released causing the dough to rise. For this […]
There are so many benefits to eating seasonal fruit and vegetables. This very simple vegetable soup is made using delicious locally grown produce that can be found at your favourite farmers market. This July Seasonal Vegetable Soup will help assist you on your journey towards becoming carbon neutral Benefits to eating seasonally include: Reduces carbon […]
I hate waste but I particularly hate food waste. Here is an easy vegetable stock recipe. Feel free to use any vegetables or vegetable skins you have -no need to dump anything. The more variety in the types of vegetables used, the greater the flavours. Some recipes state that vegetables like cabbage, kale, and broccoli […]
This is a delicious bread made with all vegan ingredients Print Recipe Vegan Porridge Bread Porridge bread made without dairy or eggs. This moist, and super easy to make bread is nutritious and wholesome. Course Breakfast Cuisine Vegan Keyword Sustainable Food Prep Time 15 minutes Cook Time 60 minutes Servings loaves Ingredients 1 Tub Vegan […]