This Easy bread roll recipe was given to me by my Brother-in-Law. These are the best bread rolls I have ever tasted. They are super easy to make, but the hardest part is the proofing.
Proofing is the process where yeast ferments and Carbon Dioxide gas is released causing the dough to rise. For this recipe, the total proofing time is 2.5 hours.
The recipe is a four-stage process: Activation of yeast, making the dough, proofing, and baking. The total time required to make these bread rolls is 3.5 hours, so I wouldn’t recommend them if in a rush but if you have the time, believe me, they are worth the wait.
These bread rolls would be delicious with my Seasonal Vegetable Soup or even by themselves with a little bit of creamy Irish butter.
Thank you so much for taking the time to read this Easy Bread Roll Recipe.The Sustainability Strategy aims to build a community that feels free to openly discuss their environmental views. If you enjoyed the content and would like to get involved in the Sustainable growth conversation, I would love to hear from you. I would love to hear from you. You can find me on Facebook, Twitter, LinkedIn, Pinterest, and Instagram.